酸溜花菜~西红柿炒菜花

2024-07-05 06:00:29 187

酸溜花菜~西红柿炒菜花
酸溜溜的可好吃了

Details of ingredients

  • 西红柿2个
  • 菜花300克
  • 少许
  • 少许
  • 酱油少许
  • 香油少许
  • 味精少许

Technique

  • 难度简单
  • 工艺
  • 口味酸甜
  • 时间十分钟

Steps to make 酸溜花菜~西红柿炒菜花

  • 1.西红柿用热水烫下
  • 2.菜花焯下
  • 3.准备好了
  • 4.锅里放油,然后葱花爆香
  • 5.然后把菜花放进去翻炒放入少许酱油,盐(炒3分钟)
  • 6.然后把西红柿放进去翻炒,大概2分钟,放入味精和香油准备出锅
  • 7.好了装盘
  • 8.然后就是开吃啦
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