冰皮榴莲月饼
2024-07-05 03:04:05 76
网上看了很多方子，冰皮都差不多，榴莲馅儿基本都是黄油炒过。个人喜欢纯纯的榴莲，加工越少越好。所以用自己的方法做了馅儿。味道不错，纯纯哒～
Details of ingredients
Technique
Steps to make 冰皮榴莲月饼
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1.冰皮月饼粉和水混合![]()
2.和面![]()
3.用打蛋器把榴莲打成泥，注意要提前把榴莲核去掉![]()
4.将面团分成12个小面团，压扁。包入榴莲后，用磨具压成形状。![]()
5.放入冰箱冷藏后即可食用![]()
6.口感冰凉舒爽
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