糖醋大虾
2024-07-04 15:01:54 1400
Details of ingredients
Technique
Steps to make 糖醋大虾
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1.大虾准备好。![]()
2.去虾线、虾须、虾抢。![]()
3.洗净备用。![]()
4.蒜末切好。![]()
5.番茄酱、白糖、白醋、蚝油、生抽、盐倒入适量清水拌匀。![]()
6.放入淀粉拌匀，调成一个糖醋汁。![]()
7.大虾放入锅内，中火慢慢煎。![]()
8.两面表皮煎的干一点，放入玉米油。![]()
9.放蒜末，倒入糖醋汁。![]()
10.中火烧3分钟入味、汤汁浓稠。![]()
11.成品。
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