蒜香腊肉

2024-07-03 03:02:39 51

蒜香腊肉

Details of ingredients

  • 腊肉150克
  • 大蒜一根
  • 香葱6根
  • 10克

Technique

  • 难度简单
  • 工艺
  • 口味蒜香
  • 时间十分钟

Steps to make 蒜香腊肉

  • 1.先把材料准备好。
  • 2.切好大蒜等配料。
  • 3.腊肉放锅里开水焯掉灰尘,刀成45度角把腊肉切成斜片。
  • 4.热油下大蒜,葱姜爆香。
  • 5.下腊肉炒3分钟。
  • 6.最后下葱叶翻炒一分钟即可。
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