白巧葡萄小蛋糕
2024-07-02 21:03:18 62
Details of ingredients
Technique
Steps to make 白巧葡萄小蛋糕
![]()
1.蛋黄与蛋白分离，将30克糖分三次和蛋白打发。![]()
2.蛋黄和低粉，油，牛奶，30克糖搅拌均匀。![]()
3.将打发好的蛋白分三次加入蛋黄糊中。![]()
4.在纸杯中倒入蛋糕糊，放八分满，震出气泡，再撒点葡萄干。![]()
5.烤箱160度，25分钟，最后裱上白巧克力酱。
Apple snow pear Juice
Apple snow pear Juice
The First Fresh in Spring - Pickled Fresh
The First Fresh in Spring - Pickled Fresh
Lo mein with Minced Pork and Dried Beans
Lo mein with Minced Pork and Dried Beans
Shrimp and spinach
Shrimp and spinach
Cod, radish, and cabbage hot pot
Cod, radish, and cabbage hot pot
Stir fried dried spinach with bean skin and tendon (artificial meat)
Stir fried dried spinach with bean skin and tendon (artificial meat)
Fried Dried Bean Peel with Green Vegetables
Fried Dried Bean Peel with Green Vegetables
Pea pointed egg soup
Pea pointed egg soup
Century egg and Meat Cake Soup
Century egg and Meat Cake Soup
Beef soup
Beef soup
Orange peel snow pear soup
Orange peel snow pear soup
Winter melon and lamb soup
Winter melon and lamb soup
Rice-meat dumplings and vermicelli soup
Rice-meat dumplings and vermicelli soup
Corn flour Steamed Chinese sponge cake
Corn flour Steamed Chinese sponge cake
Peas and Shrimp
Peas and Shrimp
雪人翻糖杯子蛋糕
雪人翻糖杯子蛋糕
奶油夹心马卡龙
奶油夹心马卡龙
休闲假日翻糖蛋糕
休闲假日翻糖蛋糕
新手不走弯路 ——6寸原味戚风蛋糕
新手不走弯路 ——6寸原味戚风蛋糕
越陷越深的诱惑滋味——经典重芝士蛋糕
越陷越深的诱惑滋味——经典重芝士蛋糕
翻糖蛋糕
翻糖蛋糕
黑芝麻戚风蛋糕
黑芝麻戚风蛋糕
肉松元宝蛋糕
肉松元宝蛋糕
海棉杯子蛋糕
海棉杯子蛋糕
六寸磅蛋糕_翻糖打底蛋糕
六寸磅蛋糕_翻糖打底蛋糕