苜蓿蛋汤
2024-07-01 23:58:44 27
最近上火严重，只能吃口清淡的。来一款：苜蓿蛋汤，清淡可口，美美的颜值令人赏心悦目！
Details of ingredients
Technique
Steps to make 苜蓿蛋汤
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1.苜蓿鸡蛋备用。![]()
2.苜蓿切碎。![]()
3.鸡蛋磕入碗里。![]()
4.炒锅入水煮沸，加入苜蓿煮沸。![]()
5.淋入蛋液。![]()
6.出锅加盐调味即可。![]()
7.家常汤品，请您品鉴。![]()
8.成品图。
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