牛肉丸鸡蛋面
2024-07-01 02:59:44 321
Details of ingredients
Technique
Steps to make 牛肉丸鸡蛋面
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1.葱，姜，鸡蛋和蟹味菇准备。![]()
2.鸡蛋入平底锅中煎熟。![]()
3.蟹味菇洗净控水，牛肉丸准备。![]()
4.锅中入油烧热放入葱姜爆香。![]()
5.放入蟹味菇翻炒均匀。![]()
6.加入水煮沸。![]()
7.荞麦面准备就绪。![]()
8.放入鸡蛋和牛肉丸同煮。![]()
9.放入荞麦面煮熟。![]()
10.加盐，酱油，醋调味。![]()
11.出锅撒入香菜即可。![]()
12.成品图。
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