坚果酥

2024-06-29 14:59:18 119

坚果酥
各种坚果加上酥脆的饼干 香气扑鼻。

Details of ingredients

  • 坚果100g
  • 低筋粉100g
  • 玉米淀粉80g
  • 50g
  • 鸡蛋2个
  • 黄油30g
  • 牛奶10ml
  • 5g

Technique

  • 难度简单
  • 工艺
  • 口味甜味
  • 时间半小时

Steps to make 坚果酥

  • 1.所有材料混合,使用适量油揉成面团。
  • 2.分成35g左右的面团,烤盘上压成小饼,压好的小饼刷上蛋黄液,撒上黑芝麻。
  • 3.烤箱预热,上下盘180度烤制20分钟即可。
  • 4.成品酥香可口,老少皆宜!
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