红烧青鱼尾
2024-06-28 21:00:32 191
Details of ingredients
Technique
Steps to make 红烧青鱼尾
![]()
1.大鱼尾洗净打花刀![]()
2.准备生姜和蒜![]()
3.爆香生姜和蒜，放入鱼尾两边煎黄![]()
4.倒入生抽、老抽、醋，上色，倒入一碗水，大火烧开，小火慢炖![]()
5.加适量豆豉，加少许盐，青红椒段，汤汁收干就可以了
Pea pointed egg soup
Pea pointed egg soup
Boiled Tofu Balls with Spinach
Boiled Tofu Balls with Spinach
Century egg and Meat Cake Soup
Century egg and Meat Cake Soup
Beef soup
Beef soup
Orange peel snow pear soup
Orange peel snow pear soup
Winter melon and lamb soup
Winter melon and lamb soup
Rice-meat dumplings and vermicelli soup
Rice-meat dumplings and vermicelli soup
Vegetable soup
Vegetable soup
Corn flour Steamed Chinese sponge cake
Corn flour Steamed Chinese sponge cake
Peas and Shrimp
Peas and Shrimp
The First Fresh in Spring - Pickled Fresh
The First Fresh in Spring - Pickled Fresh
Secret Fried Shrimp with Eggs
Secret Fried Shrimp with Eggs
Recipes for cranberry soft European bread
Recipes for cranberry soft European bread
Tri colored Shrimp
Tri colored Shrimp
Stir fried shrimp with oyster sauce and diced mushrooms
Stir fried shrimp with oyster sauce and diced mushrooms
Steamed shrimp eggs that are even more tender and smooth than pudding
Steamed shrimp eggs that are even more tender and smooth than pudding
Crucian carp soup
Crucian carp soup
Steamed Perch
Steamed Perch
Annual surplus - steamed mouse spots
Annual surplus - steamed mouse spots
Braised hairtail with eggplant sauce
Braised hairtail with eggplant sauce