蘸汁毛蛤

2024-05-01 06:04:17 25349

蘸汁毛蛤

Details of ingredients

  • 毛蛤500克
  • 大蒜2瓣
  • 5克
  • 生抽3克
  • 食盐小许

Technique

  • 难度简单
  • 工艺
  • 口味蒜香
  • 时间十分钟

Steps to make 蘸汁毛蛤

  • 1.毛蛤蜊刷洗干净。
  • 2.直接放锅里,不加一滴水哦。
  • 3.翻炒几下。
  • 4.盖锅盖中火煮,能看到蛤蜊张开嘴了。
  • 5.这样就可以关火。
  • 6.原汁蛤蜊就煮好了。
  • 7.大蒜两瓣。
  • 8.切末,装碗。
  • 9.放醋。
  • 10.放生抽和小许食盐。
  • 11.可以开动了。
  • 12.成品。
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