雪耳木瓜炖桃胶

2024-06-28 17:58:43 71

雪耳木瓜炖桃胶
一道滋润养颜的甜品,满满的天然胶原蛋白。

Details of ingredients

  • 雪耳1朵
  • 木瓜半个
  • 桃胶2把

Technique

  • 难度简单
  • 工艺
  • 口味甜味
  • 时间一小时

Steps to make 雪耳木瓜炖桃胶

  • 1.雪耳泡发。
  • 2.去根蒂,撕小块,放入电压力锅里,放入冰糖和水,按煲汤键开煮。
  • 3.桃胶泡一个晚上。(随意用手抓了2把)。
  • 4.清理好杂质。
  • 5.把切块的木瓜(忘拍照了)和桃胶放入用压力锅煮好雪耳糖水里,放煤气炉上煮30分钟。
  • 6.煮好的糖水,很粘稠。
  • 7.满满的胶原蛋白,滋润养颜。
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