凉拌金针菇

2024-05-04 12:02:19 1959

凉拌金针菇

Details of ingredients

    Technique

    • 难度简单
    • 工艺
    • 口味蒜香
    • 时间半小时

    Steps to make 凉拌金针菇

    • 1.金针菇洗净控水。
    • 2.葱蒜和红辣椒备用。
    • 3.小葱切碎装盘。
    • 4.红辣椒和蒜改刀备用。
    • 5.金针菇焯水捞出过凉沥干水分。
    • 6.金针菇放入碗中,放入葱花,蒜末,红辣椒。
    • 7.用热油淋入激出香味儿,加盐,醋、酱油。
    • 8.搅拌均匀即可享用。
    • 9.成品图。
    • 10.成品图。
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