酸辣柠檬凤爪

2024-06-28 08:58:40 525

酸辣柠檬凤爪

Details of ingredients

  • 柠檬4片
  • 1段
  • 3片
  • 3瓣
  • 味达美泰式酸辣汁1袋
  • 料酒2勺
  • 2g

Technique

  • 难度初级
  • 工艺
  • 口味酸辣
  • 时间一小时

Steps to make 酸辣柠檬凤爪

  • 1.准备食材:鸡爪,葱姜,大蒜,柠檬,味达美葱姜料酒,味达美泰式酸辣汁。
  • 2.鸡爪剪去指甲部位。
  • 3.锅中放清水,鸡爪凉水下锅,少许盐,葱姜片,两勺味达美葱姜料酒去腥。
  • 4.水开后转小火煮8-10分钟,可用筷子轻松扎透即可。
  • 5.期间把大蒜,柠檬切片。
  • 6.把煮好的鸡爪捞出来清洗干净,放入冰水中冷却凉透。
  • 7.鸡爪用刀切开,放入容器中,加柠檬,蒜片。
  • 8.一袋味达美泰式酸辣汁。
  • 9.抓拌均匀,密封盖子,放入冰箱冷藏一晚,期间翻动下。
  • 10.一份简单的泰式酸辣柠檬凤爪制作完成超级开胃,一包料轻松搞定网红小零食,下酒菜。
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