韩式腊肠浇面

2024-06-27 12:02:59 40

韩式腊肠浇面
很简单的主食~~~

Details of ingredients

  • 面条200克
  • 腊肠100克
  • 鹌鹑蛋5个

Technique

  • 难度简单
  • 工艺
  • 口味微辣
  • 时间十分钟

Steps to make 韩式腊肠浇面

  • 1.原料~~腊肠切成小丁~~鹌鹑蛋一切为二
  • 2.锅中放入适量的水~烧开,把腊肠丁放入煮熟~~
  • 3.等腊肠煮熟后,把适量的沙拉酱跟少量的甜辣酱(喜欢辣的可以多放点)一起放入。
  • 4.大火烧开,汤汁会慢慢的变粘稠,这时出锅。浇在事先装好盘的面条上,(鹌鹑蛋可以在锅里一起煮,也可先放到面条上)
  • 5.大功告成,~~这就是最后的效果~我把煮面条的步骤省略了~~~
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