萝卜鸡肉丸

2024-06-27 03:02:06 35

萝卜鸡肉丸

Details of ingredients

  • 萝卜1个
  • 瘦肉100g
  • 淀粉80g

Technique

  • 难度简单
  • 工艺
  • 口味咸鲜
  • 时间半小时

Steps to make 萝卜鸡肉丸

  • 1.萝卜去皮。
  • 2.萝卜刨丝加入盐腌出水。
  • 3.瘦肉剁成末。
  • 4.萝卜出水,挤干水分。
  • 5.混合肉末和萝卜,加入十三香调料。
  • 6.加入鸡精。
  • 7.加入蚝油。
  • 8.搅拌均匀。
  • 9.加入淀粉拌匀。
  • 10.搓成一个个丸子。
  • 11.做了一盘。
  • 12.烧热锅加入油。
  • 13.放入做好的丸子炸。
  • 14.出锅后用吸油纸吸去油份。
  • 15.丸子外脆。
  • 16.外脆。
  • 17.内嫩。
  • 18.鲜美。
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