牛筋丸菜芯年糕汤

2024-06-26 15:03:22 57

牛筋丸菜芯年糕汤

Details of ingredients

  • 牛筋丸95克
  • 菜芯100克
  • 年糕140克
  • 咖喱块1块

Technique

  • 难度简单
  • 工艺
  • 口味咖喱
  • 时间十分钟

Steps to make 牛筋丸菜芯年糕汤

  • 1.食材:牛筋丸、菜芯(已清洗切开)、年糕、咖喱块
  • 2.将年糕放在案板上切成片,待用。
  • 3.烧锅倒油烧热,下入切好的菜芯和牛筋丸翻炒翻炒。
  • 4.接着,加适量的清水煮开。
  • 5.然后,合入切好的年糕,搁入咖喱块翻动一下煮开。
  • 6.最后,加适量的生抽。
  • 7.加适量的盐。
  • 8.调味翻匀,即可。
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