酸汤荷包蛋馄饨
2024-06-26 05:58:51 1061
Details of ingredients
Technique
Steps to make 酸汤荷包蛋馄饨
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1.虾肉馄饨提前包好备用。![]()
2.青菜，大葱洗净控水，鸡蛋备用。![]()
3.锅中入水煮沸，放入馄饨磕入鸡蛋。![]()
4.馄饨熟后放入青菜煮熟。![]()
5.碗中放入葱和虾皮。![]()
6.加盐，醋，酱油，红油，盛入煮馄饨的汤拌匀。![]()
7.将馄饨，荷包蛋和青菜盛入碗中即可。![]()
8.热乎乎的一碗酸汤馄饨就做好啦。![]()
9.成品图。
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