韭花酱拌肉片茼蒿

2024-06-26 00:01:39 29

韭花酱拌肉片茼蒿
打了一些肉片,本来想吃火锅来的。吃不了辣的,还吃不了多少,不值当的。
就干脆用韭花酱拌一下好了。

Details of ingredients

  • 茼蒿100g
  • 肉片120g
  • 韭花酱1匙
  • 食盐半克
  • 生抽3g
  • 香油3g

Technique

  • 难度简单
  • 工艺
  • 口味其他
  • 时间二十分钟

Steps to make 韭花酱拌肉片茼蒿

  • 1.取韭花酱放生抽。
  • 2.放食盐。
  • 3.放香油。
  • 4.拌匀。
  • 5.茼蒿洗净切段。
  • 6.锅烧开水。
  • 7.放茼蒿烫熟。
  • 8.捞出。
  • 9.放肉片。
  • 10.煮熟。
  • 11.捞出。
  • 12.放韭花酱拌匀即可。
  • 13.成品。
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