清蒸生蚝

2024-05-26 05:59:27 665

清蒸生蚝

Details of ingredients

  • 生蚝8个

Technique

  • 难度简单
  • 工艺
  • 口味原味
  • 时间十分钟

Steps to make 清蒸生蚝

  • 1.食材:生蚝、蒜末、姜片。
  • 2.在蒜末中加适量的酱油。
  • 3.将生蚝用刷子刷干净。
  • 4.将生蚝放入蒸锅里凸面向下,平面向上。
  • 5.接着,搁入姜片。
  • 6.然后,盖上盖,开锅蒸至3分钟。
  • 7.最后,开盖、取出。
  • 8.装盘,生蚝蘸着酱汁可以吃吃了。
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