双黄蛋甜豆饼

2024-06-25 17:58:48 61

双黄蛋甜豆饼

Details of ingredients

  • 双黄鸭蛋1个
  • 面粉100g

Technique

  • 难度初级
  • 工艺
  • 口味咸鲜
  • 时间十分钟

Steps to make 双黄蛋甜豆饼

  • 1.甜豆折去两端老茎清洗,鸭蛋清洗,面粉适量。
  • 2.甜豆下沸水锅焯水2分钟捞出。
  • 3.切碎。
  • 4.双黄鸭蛋打到面粉中。
  • 5.加盐、料酒、适量水搅成稀面糊。
  • 6.放入甜豆碎搅匀。
  • 7.不粘锅刷油,倒入面糊煎制。
  • 8.翻面再煎,多翻几遍至熟。
  • 9.切成小块。
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