快手茄汁虾

2024-06-24 23:59:26 2312

快手茄汁虾
我今天分享的茄汁大虾是自己一直以来用的方法,做法简单,用的调料又比较少,很适合给孩子吃,全家人也都爱吃这道菜。

Details of ingredients

  • 200g
  • 味极鲜1勺
  • 番茄酱2大勺
  • 香油少许
  • 少许

Technique

  • 难度简单
  • 工艺
  • 口味原味
  • 时间十分钟

Steps to make 快手茄汁虾

  • 1.先来处理一下虾,从后背挑去虾线,用剪刀把后背剪开一个口子,反复冲洗干净即可。
  • 2.起锅热油,将虾倒进去大火翻炒,虾背预热后就开花了,这样更加入味儿,不停翻炒至全部虾变成红色,将虾盛出,放在盘中备用。
  • 3.锅中会剩余一些虾油,这些油就够了,虾油是很香的,就不用再倒油了,开火,放入葱花炒香,点一丢丢味极鲜酱油调味,将虾再次下锅翻炒均匀。
  • 4.加入一点开水,加入较多的番茄酱,小孩子比较喜欢吃番茄酱的味道,转中小火,将虾焖煮1-2分钟。
  • 5.汤汁收的差不多,可以留一点汤汁拌米饭用,最后撒一点盐,调入一丢丢香油,炒匀即可。
  • 6.出锅盛盘。
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