紫菜包饭

2024-05-27 05:58:48 549

紫菜包饭

Details of ingredients

  • 胡萝卜1根
  • 金枪鱼1盒
  • 鸡蛋2枚
  • 黄瓜1根

Technique

  • 难度初级
  • 工艺技巧
  • 口味咸鲜
  • 时间半小时

Steps to make 紫菜包饭

  • 1.米饭加适量盐糖醋拌匀。
  • 2.黄瓜胡萝卜切条备用。
  • 3.鸡蛋摊鸡蛋饼切条备用。
  • 4.熟食切条。
  • 5.金枪鱼加玉米粒加甜味沙拉酱拌匀备用。
  • 6.勺子沾水把米饭摊在紫菜上面。
  • 7.铺上黄瓜胡萝卜鸡蛋条。
  • 8.铺金枪鱼酱加奶酪片。
  • 9.加肉条。
  • 10.卷起
  • 11.刀沾水切块
  • 12.装盘
  • 13.一起吃包饭吧!
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