腌鸭蛋
2024-06-24 06:02:41 339
Details of ingredients
Technique
Steps to make 腌鸭蛋
![]()
1.准备的料。![]()
2.鸭蛋用水泡一下。![]()
3.清洗干净，沥干水分。![]()
4.准备两只干净的碗，分别倒进白酒和盐。![]()
5.先把鸭蛋在白酒里面滚一圈。![]()
6.再粘上一层盐巴。![]()
7.装进保鲜袋扎紧袋口。![]()
8.腌制30天左右随吃随煮。
Cod, radish, and cabbage hot pot
Cod, radish, and cabbage hot pot
Stir fried dried spinach with bean skin and tendon (artificial meat)
Stir fried dried spinach with bean skin and tendon (artificial meat)
Fried Dried Bean Peel with Green Vegetables
Fried Dried Bean Peel with Green Vegetables
Pea pointed egg soup
Pea pointed egg soup
Century egg and Meat Cake Soup
Century egg and Meat Cake Soup
Beef soup
Beef soup
Orange peel snow pear soup
Orange peel snow pear soup
Winter melon and lamb soup
Winter melon and lamb soup
Rice-meat dumplings and vermicelli soup
Rice-meat dumplings and vermicelli soup
Vegetable soup
Vegetable soup
Corn flour Steamed Chinese sponge cake
Corn flour Steamed Chinese sponge cake
Peas and Shrimp
Peas and Shrimp
乾隆白菜
乾隆白菜
京酱肉丝
京酱肉丝
酱肉丝
酱肉丝
老北京炸酱面
老北京炸酱面
老北京烙饼卷带鱼*
老北京烙饼卷带鱼*
椰汁豆腐
椰汁豆腐
韭菜肉龙
韭菜肉龙
蘑菇肉丁炸酱面
蘑菇肉丁炸酱面
京酱肉丝丨酱香浓郁，好吃到舔手指
京酱肉丝丨酱香浓郁，好吃到舔手指
能吃一大碗的炸酱面❗️（京味）*下饭肉丁捞面条
能吃一大碗的炸酱面❗️（京味）*下饭肉丁捞面条