【闽菜】—闽生果
2024-06-23 09:02:18 531
【 闽生果】又称【闽式花生米】，口味香甜松脆，是福建著名的特色冷菜。
Details of ingredients
Technique
Steps to make 【闽菜】—闽生果
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1.花生米用开水泡15分钟左右。![]()
2.捞出，剥皮。![]()
3.锅中倒入植物油，下花生米炸至酥脆，捞出，放凉备用。![]()
4.将白糖、五香粉、椒盐粉混合拌匀。![]()
5.先将放凉的花生米与熟猪油拌匀。![]()
6.再与做法4的调料拌匀即可。
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