香肠煲仔饭

2024-05-27 03:02:46 169

香肠煲仔饭
过年灌的香肠还没吃完,今天继续消化,做了三人份的煲仔饭,太省事了,不需要烧菜。

Details of ingredients

  • 大米500克
  • 鸡蛋3个
  • 胡萝卜半根
  • 小葱1根
  • 生抽1茶匙
  • 少许
  • 1片
  • 老抽1茶匙
  • 少许

Technique

  • 难度简单
  • 工艺
  • 口味咸鲜
  • 时间半小时

Steps to make 香肠煲仔饭

  • 1.准备食材。
  • 2.泡米。
  • 3.蒸香肠。
  • 4.砂锅抹油,煸姜片。
  • 5.倒入米和胡萝卜。
  • 6.中火煮到快没水后,香肠切片摆在米饭上,打蛋。
  • 7.调酱汁。
  • 8.酱汁沿着锅边倒入锅中,盖上盖子,最小火10分钟。
  • 9.撒上葱花,出锅。
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