鲜虾蛋羹

2024-06-23 09:00:43 800

鲜虾蛋羹

Details of ingredients

    Technique

    • 难度简单
    • 工艺
    • 口味咸鲜
    • 时间十分钟

    Steps to make 鲜虾蛋羹

    • 1.准备材料
    • 2.将鸡蛋液搅打均匀后倒入适量的凉开水,搅拌均匀
    • 3.用漏勺滤一遍
    • 4.放入切好的虾丁
    • 5.加盖保鲜膜,上笼屉蒸10-15分钟
    • 6.正好后滴入适量的核桃油
    • 7.加入适量儿童爽口酱油
    • 8.焯过水的菠菜切末,撒上即可。
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