尖椒炒腊肠

2024-06-22 12:01:30 209

尖椒炒腊肠

Details of ingredients

  • 广式腊肠2根
  • 尖椒2个
  • 生抽15ml
  • 料酒10ml
  • 白糖5g

Technique

  • 难度简单
  • 工艺
  • 口味咸鲜
  • 时间二十分钟

Steps to make 尖椒炒腊肠

  • 1.腊肠,尖椒准备,洗净。
  • 2.腊肠切薄片,尖椒去蒂切成块。
  • 3.葱姜蒜花椒油准备。
  • 4.生抽,料酒,白糖调汁。
  • 5.锅中放葱姜蒜花椒油,小火煸炒腊肠出油。
  • 6.放尖椒炒至断生。
  • 7.烹入调好的汁炒匀。
  • 8.装盘即可。
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