番茄菜花
2024-06-22 12:00:41 143
（百度）番茄菜花，以菜花和番茄为制作主料，口味属于酸甜味。有延缓衰老、高脂血症等功效。
我用的是番茄酱，做出来颜色和口感还是满意的。
Details of ingredients
Technique
Steps to make 番茄菜花
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1.准备所有食材![]()
2.菜花洗净切小朵![]()
3.水开焯一下![]()
4.放凉水泡一下![]()
5.油热放葱姜蒜花椒爆香![]()
6.放番茄酱、盐和一点水，煮开。![]()
7.放菜花，炒翻炒。出锅前放胡椒粉等调味品。![]()
8.上菜吧
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