【白灼小白虾】

2024-07-26 21:01:24 1085

【白灼小白虾】
温情年夜菜简单做

Details of ingredients

    Technique

    • 难度简单
    • 工艺
    • 口味咸鲜
    • 时间十分钟

    Steps to make 【白灼小白虾】

    • 1.准备所需食材
    • 2.白虾放流动水下冲洗干净,沥干水分
    • 3.将虾倒入锅内,倒入适量清水(不要没过虾)
    • 4.放入适量姜丝或姜片
    • 5.倒入1勺料酒
    • 6.加入一小勺的盐
    • 7.开大火烧1.5-2分钟(别急着开锅盖,焖上半分钟),开盖,盛出即可
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