脆腌黄瓜

2024-06-22 11:58:58 1774

脆腌黄瓜
脆腌黄瓜,口感爽脆,滋味独特,惹人垂涎,这是做法最简单的腌菜,滋味却不简单。清脆可口和惹人的独特味道,口感、味道都非常棒,是很惹味很开胃的下饭小菜

Details of ingredients

  • 新鲜黄瓜3根
  • 一块
  • 红辣椒2根
  • 青辣椒1个
  • 10瓣
  • 酱油500克
  • 100克
  • 冰糖100克

Technique

  • 难度简单
  • 工艺
  • 口味微辣
  • 时间三小时

Steps to make 脆腌黄瓜

  • 1.将新鲜黄瓜,姜,蒜,红辣椒青辣椒清洗干净,晾干水分
  • 2.将黄瓜切块
  • 3.姜,蒜切片,红辣椒青辣椒切段
  • 4.将切好的黄瓜,姜,蒜切片,红辣椒青辣椒撒入腌制盐,拌匀腌制出水
  • 5.将酱油,冰糖,醋,大料,花椒混合均匀,放入锅中熬开
  • 6.将腌好的材料用手挤干水分稍微风干。熬好的调料汁冷却
  • 7.将腌好的材料放入冷却后的调料汁搅拌均匀,盖保鲜膜腌渍入味即可食用
  • 8.成品图
  • 9.成品图
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