啤酒白菜粉丝烧羊肉

2024-06-21 21:01:51 100

啤酒白菜粉丝烧羊肉

Details of ingredients

  • 羊排500克
  • 羊腿500克
  • 啤酒1罐

Technique

  • 难度初级
  • 工艺
  • 口味麻辣
  • 时间三小时

Steps to make 啤酒白菜粉丝烧羊肉

  • 1.羊肉焯水后捞出洗净。
  • 2.羊肉放入锅中煸炒。
  • 3.放入花椒、干辣椒煸炒至表面焦黄。
  • 4.准备啤酒。
  • 5.放入啤酒。
  • 6.加入适量盐、老抽、生抽。
  • 7.加入适量水大火烧开转小火。
  • 8.煮至羊肉8分熟。
  • 9.放入白菜煮熟。
  • 10.放入红薯粉丝。
  • 11.煮熟即可。
  • 12.装盘。
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