熬虾油
2024-06-20 02:59:28 275
做菜时剩下的虾皮和虾头，可不能浪费的，要废物利用做成虾油，熬汤、拌馅都是不错的调味料。
Details of ingredients
Technique
Steps to make 熬虾油
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1.原料：虾头、虾皮。![]()
2.开火，锅内少许油。![]()
3.油热下入虾头、虾皮，翻炒，炒出香味，炒出虾头的红油。![]()
4.倒入水，煮虾皮、虾头，放入适量的盐。![]()
5.熬至汁液变红，鲜虾味浓郁时，关火。![]()
6.晾凉，装瓶。
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