烤秋刀鱼
2024-06-20 00:03:05 118
Details of ingredients
Technique
Steps to make 烤秋刀鱼
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1.秋刀鱼去掉鱼鳃和内脏，用水冲洗干净![]()
2.沥干水分，用菜刀打上花刀![]()
3.全部打好放入烤盘![]()
4.一量勺的盐加入1瓷勺的料酒里，拌匀至盐融化，![]()
5.用手细细抹上盐酒，肚子里也要抹上，抹好后腌制20分钟![]()
6.胡椒粉和辣椒粉混合，均匀抹上鱼的两面，烤箱200预热，鱼盘放进烤箱中层烤制25分钟![]()
7.出炉后在鱼身上均匀滴上几滴柠檬汁即可
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