松茸菇牛肉粒

2024-06-19 03:02:00 125

松茸菇牛肉粒

Details of ingredients

    Technique

    • 难度初级
    • 工艺
    • 口味酱香
    • 时间二十分钟

    Steps to make 松茸菇牛肉粒

    • 1.牛肉粒。
    • 2.松茸菇。
    • 3.材料。
    • 4.锅中放入适量油烧热后放入材料。
    • 5.煸炒至变色。
    • 6.加入适量黑胡椒汁。
    • 7.翻炒片刻即可。
    • 8.装盘。
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