蚝油口蘑
2024-06-18 21:00:52 2416
Details of ingredients
Technique
Steps to make 蚝油口蘑
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1.原料;口蘑、李锦记蚝油、天成一味鲜酱油。![]()
2.口蘑洗净，切成大厚片。![]()
3.一大勺蚝油用一勺生抽调开![]()
4.口蘑放沸水中焯水。![]()
5.炒锅放少许底油烧热，放入炒好水的口蘑，大火煸一下口蘑中的水汽。![]()
6.放入调开的蚝油汁。![]()
7.快速翻炒，蚝油汁均匀裹在口蘑上即可。![]()
8.口蘑细嫩鲜香。
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