蚝油口蘑
2024-06-18 21:00:52 2417
Details of ingredients
Technique
Steps to make 蚝油口蘑
![]()
1.原料;口蘑、李锦记蚝油、天成一味鲜酱油。![]()
2.口蘑洗净，切成大厚片。![]()
3.一大勺蚝油用一勺生抽调开![]()
4.口蘑放沸水中焯水。![]()
5.炒锅放少许底油烧热，放入炒好水的口蘑，大火煸一下口蘑中的水汽。![]()
6.放入调开的蚝油汁。![]()
7.快速翻炒，蚝油汁均匀裹在口蘑上即可。![]()
8.口蘑细嫩鲜香。
Fried Dried Bean Peel with Green Vegetables
Fried Dried Bean Peel with Green Vegetables
Pea pointed egg soup
Pea pointed egg soup
Century egg and Meat Cake Soup
Century egg and Meat Cake Soup
Beef soup
Beef soup
Orange peel snow pear soup
Orange peel snow pear soup
Winter melon and lamb soup
Winter melon and lamb soup
Rice-meat dumplings and vermicelli soup
Rice-meat dumplings and vermicelli soup
Vegetable soup
Vegetable soup
Corn flour Steamed Chinese sponge cake
Corn flour Steamed Chinese sponge cake
Peas and Shrimp
Peas and Shrimp
Apple snow pear Juice
Apple snow pear Juice
Stewed chicken soup with fig and shiitake mushrooms
Stewed chicken soup with fig and shiitake mushrooms
Lotus seed, lily, honey bean syrup
Lotus seed, lily, honey bean syrup
Handmade Dessert Purple Potato Filling Cold Cake
Handmade Dessert Purple Potato Filling Cold Cake
Wax gourd Rice-meat dumplings soup
Wax gourd Rice-meat dumplings soup
Scallion flavored bean cake
Scallion flavored bean cake
![[Master the proportion of two steps] Make thick and refreshing Congee](/upload/20240403/507697079548641281.jpg)
[Master the proportion of two steps] Make thick and refreshing Congee
[Master the proportion of two steps] Make thick and refreshing Congee
Cucumber and tomato salad
Cucumber and tomato salad
Brown Rice Health Preserving Congee
Brown Rice Health Preserving Congee
Mushroom and Black Chicken Soup
Mushroom and Black Chicken Soup