油豆腐丝拌洋葱

2024-05-11 12:01:59 234

油豆腐丝拌洋葱

Details of ingredients

    Technique

    • 难度简单
    • 工艺
    • 口味咸鲜
    • 时间半小时

    Steps to make 油豆腐丝拌洋葱

    • 1.黑豆豆腐准备就绪。
    • 2.将豆腐切成薄片备用。
    • 3.平底锅入油烧热放入豆腐,小火慢炸。
    • 4.一面定型后煎另一面。
    • 5.洋葱切丝装盘。
    • 6.豆腐炸至两面金黄捞出沥干油待用。
    • 7.将油豆腐切成丝,红辣椒切碎,一同放入盘中。
    • 8.锅中入油烧热淋入激出香味儿,加盐,醋,酱油拌均匀即可。
    • 9.家常小菜,爽口又开胃。
    • 10.成品图。
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