中式豆丹寿司

2024-06-18 12:03:05 115

中式豆丹寿司
最近在做专题都是豆丹之类的,要做满20个。大家不要拍我砖啊,即使想拍也要轻轻的,俺的心灵是很脆弱的!

Details of ingredients

  • 豆丹小半碗
  • 紫菜2张

Technique

  • 难度简单
  • 工艺
  • 口味其他
  • 时间半小时

Steps to make 中式豆丹寿司

  • 1.准备好原料。
  • 2.青红椒切成丝,葱切碎。
  • 3.把热米饭中放入盐、一勺白糖,半勺醋,拌匀了。
  • 4.锅烧热入少量的油加入葱花炸香。
  • 5.放入豆丹炒入味。
  • 6.加入青红椒炒一炒,放入盐、味精、胡椒粉拌匀出锅备用。
  • 7.把紫菜放上米饭。
  • 8.再放上另一张紫菜压实了,放上炒好的豆丹。
  • 9.然后卷起来。
  • 10.刀上醮水,切开寿司。
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