糖醋小排

2024-06-18 06:01:41 757

糖醋小排

Details of ingredients

  • 排骨700克
  • 米醋两勺

Technique

  • 难度简单
  • 工艺
  • 口味酸甜
  • 时间一小时

Steps to make 糖醋小排

  • 1.排骨剁成小块洗净。
  • 2.冷水下锅,放入花椒、料酒焯水。
  • 3.烧开煮10分钟。
  • 4.大葱、姜、大料、冰糖准备好。
  • 5.锅内放油,放入冰糖。
  • 6.炒成焦糖色。
  • 7.放入调料炒香。
  • 8.倒入排骨翻炒。
  • 9.炒制上色。
  • 10.放生抽。
  • 11.米醋。
  • 12.倒入适量开水,没过排骨。
  • 13.放入老抽。
  • 14.盐。
  • 15.盖上锅盖,中火慢慢炖40分钟。
  • 16.打开锅盖,开大火收汁。
  • 17.装盘。
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