青菜金针菇炒年糕

2024-06-18 03:02:31 76

青菜金针菇炒年糕

Details of ingredients

  • 年糕条285克
  • 金针菇90克
  • 青菜110克

Technique

  • 难度简单
  • 工艺
  • 口味清淡
  • 时间二十分钟

Steps to make 青菜金针菇炒年糕

  • 1.食材:年糕条、金针菇(已清洗)、青菜(已洗净)
  • 2.将年糕条掰开,待用。
  • 3.将已洗净的青菜放在案板上切开,待用。
  • 4.将已清洗的金针菇放在案板上切开,待用。
  • 5.烧锅倒油烧热,下入切好的青菜翻炒一下。
  • 6.接着,合入年糕条,加适量的清水。
  • 7.翻炒翻炒至青菜断生。
  • 8.然后,合入切好的金针菇翻炒翻炒。
  • 9.最后,加适量的盐。
  • 10.加适量的鸡精。
  • 11.调味炒匀,即成。
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