娃娃菜冬瓜金针菇汤
2024-06-17 23:58:44 137
Details of ingredients
Technique
Steps to make 娃娃菜冬瓜金针菇汤
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1.油锅烧至六成熟，倒入玉米油，倒入肉末，娃娃菜，冬瓜，金针菇至软，炒至几分钟。![]()
2.加入适量水。![]()
3.大火炖至8分钟，加入少许盐。![]()
4.加入一勺鸡粉，可以调入少许生抽，调味。![]()
5.盛入碗中，一道鲜美汤。![]()
6.成品图。
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