美食abc 家常菜秋季食谱

五花肉炒萝卜

2024-06-17 09:01:52 106

五花肉炒萝卜

冬吃萝卜～今来道五花肉炒萝卜，萝卜清甜，五花肉鲜香，是一道家常美味下饭菜！

Details of ingredients

萝卜一根

Technique

难度初级
工艺炒
口味咸香
时间十分钟

Steps to make 五花肉炒萝卜

1.萝卜洗净去皮切成小条状备用。
2.五花肉清洗干净加料酒焯水，切成长条状，姜丝备好。
3.蒜苗切成小段备用。
4.热锅冷油，下姜丝煸炒片刻。
5.放入五花肉翻炒至金黄色。
6.加入适量生抽炒至上色。
7.放入萝卜翻炒一分钟，加入少许热水，盐大火烧三分钟。
8.烧至萝卜熟，调入适量胡椒粉，蒜苗放入。
9.即将出锅装盘。
10.成品图。
11.成品图。

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