丝瓜丸子汤

2024-06-17 02:58:46 128

丝瓜丸子汤
清淡鲜甜汤很适合夏季喝。

Details of ingredients

  • 丝瓜1条
  • 丸子4粒
  • 1片
  • 胡萝卜丝少许
  • 黄金蒜少许(炸过的蒜末)
  • 少许
  • 少许

Technique

  • 难度简单
  • 工艺
  • 口味清淡
  • 时间十分钟

Steps to make 丝瓜丸子汤

  • 1.小汤锅放适量水,丸子凉水下锅(因为从冷冻取出)。
  • 2.丝瓜削皮洗净切滚刀块。
  • 3.锅中水开后放姜片,胡萝卜丝(点缀下比較好看)煮到丸子浮起。
  • 4.再把丝瓜放下去大火煮3分钟。
  • 5.这是炸过的蒜末,很香的哦。
  • 6.可以出锅了,撒上少许黄金蒜更加美味。
  • 7.成品。
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