肉松汤圆酥
2024-06-16 20:59:17 489
Details of ingredients
Technique
Steps to make 肉松汤圆酥
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1.准备蛋挞皮、汤圆、肉松、蛋黄。![]()
2.将蛋挞皮软化后取出，肉松舀一勺至蛋挞皮内。![]()
3.放入汤圆。![]()
4.像包包子似的收口。![]()
5.搓成圆。![]()
6.依次做完后，表面刷上蛋黄液。![]()
7.再撒上黑芝麻。![]()
8.置入烤箱，上下火180度，烤20分钟。![]()
9.成品。外皮酥香，内馅软糯香甜。
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