私房甜辣料
2024-06-15 05:58:59 444
一年四季必备的炒肉酱料蘸料～ 至于为什么不叫酱，是因为没有淀粉和佐酱，也是因为口感不黏稠，不腻口，清清爽爽的辣椒酱～你的味蕾准备好了嘛～
Details of ingredients
Technique
Steps to make 私房甜辣料
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1.辣椒准备好，粗细都可以，凭个人口味选择辣椒碎![]()
2.果中添油![]()
3.下辣椒![]()
4.翻炒三秒左右![]()
5.加入辣椒两倍的水![]()
6.加入盐![]()
7.加入糖![]()
8.收汁即可![]()
9.噜啦啦
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