剁椒洋葱炒肉

2024-06-15 00:01:36 404

剁椒洋葱炒肉

Details of ingredients

  • 洋葱洋葱

Technique

  • 难度简单
  • 工艺
  • 口味孜然
  • 时间三刻钟

Steps to make 剁椒洋葱炒肉

  • 1.青椒和洋葱准备就绪。
  • 2.猪里脊肉切丝装入碗中。
  • 3.青椒和洋葱依次切丝。
  • 4.肉丝加入盐,料酒,酱油,五香粉,姜粉,淀粉抓匀腌制一会儿。
  • 5.马克西姆不粘锅预热入油烧热,放入肉丝翻炒变色盛出。
  • 6.锅中留底油放入青椒和洋葱炒出香味。
  • 7.加入剁椒继续翻炒。
  • 8.放入肉丝,加酱油,糖,孜然粉调味。
  • 9.出锅前加盐炒匀即可。
  • 10.家常小炒,请您品鉴。
  • 11.成品图。
  • 12.成品图。
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