芝士焗生蚝

2024-06-13 14:59:37 317

芝士焗生蚝

Details of ingredients

    Technique

    • 难度简单
    • 工艺
    • 口味咸鲜
    • 时间半小时

    Steps to make 芝士焗生蚝

    • 1.生蚝撬壳先烤五分钟烤出水分倒掉。
    • 2.黄油融化加入蒜头洋葱炒香。
    • 3.填入蒜头洋葱酱,洒上芝士。
    • 4.放进烤箱烤至芝士融化即可。
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