生梨荸荠白果汤

2024-06-12 18:00:21 753

生梨荸荠白果汤
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Details of ingredients

  • 生梨1只
  • 荸荠6只

Technique

  • 难度简单
  • 工艺
  • 口味甜味
  • 时间二十分钟

Steps to make 生梨荸荠白果汤

  • 1.准备的原料。
  • 2.生梨,荸荠去皮。
  • 3.再全部切成丁。
  • 4.白果人的芯芽要去除。
  • 5.荸荠,生梨,白果加清水烧开。
  • 6.改小火炖十几分钟。
  • 7.最后加点糖桂花就可以。
  • 8.爽脆鲜甜的汤就好了。
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