啤酒酥鲫鱼
2024-06-11 06:02:25 210
Details of ingredients
Technique
Steps to make 啤酒酥鲫鱼
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1.准备所需材料，鱼洗净。![]()
2.葱切小段，姜和蒜切片，备用。![]()
3.先用生姜擦一下锅，防止沾锅，再放少许油，把鱼煎成两面金黄。![]()
4.高压锅的底部先放少许葱姜蒜垫底。![]()
5.把鱼摆放整齐，再放上剩余的葱姜蒜。![]()
6.再倒入啤酒一瓶，再把冰糖、花椒、大料、老抽放入，加盐调味，上汽后压十分钟后关火再闷至没气即可。
Cod, radish, and cabbage hot pot
Cod, radish, and cabbage hot pot
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Vegetable soup
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Corn flour Steamed Chinese sponge cake
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Peas and Shrimp
Peas and Shrimp
