笋尖五花风肉炒尖椒

2024-06-11 03:02:50 202

笋尖五花风肉炒尖椒

Details of ingredients

  • 尖椒160克
  • 笋尖4根
  • 五花风肉90克

Technique

  • 难度简单
  • 工艺
  • 口味咸鲜
  • 时间二十分钟

Steps to make 笋尖五花风肉炒尖椒

  • 1.食材:笋尖、尖椒(已清洗)、五花风肉(已切片)
  • 2.将已清洗好的尖椒放在案板上切开,待用。
  • 3.将笋尖放在案板上切开,待用。
  • 4.烧锅倒油烧热,下入切好的五花风肉翻炒翻炒。
  • 5.接着,合入切好的尖椒和笋尖翻炒翻炒尖椒断生。
  • 6.然后,加适量的生抽。
  • 7.加适量的盐。
  • 8.加适量的味精。
  • 9.调味炒匀,即成。
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