白灼大虾
2024-06-10 23:59:26 600
大虾鲜甜，Q，配上蘸料，简单美味儿。
Details of ingredients
Technique
Steps to make 白灼大虾
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1.冰鲜虾适量。![]()
2.清水解冻，剪去虾须，洗一下。![]()
3.适量清水，洗净的虾放锅里。![]()
4.放些姜葱去腥。![]()
5.开中小火。![]()
6.煮至沸腾关火。![]()
7.虾捞出摆盘。![]()
8.葱姜蒜，小米椒，香菜。![]()
9.放入碗中。![]()
10.适量生抽，陈醋调味儿。![]()
11.用小容器装好摆入盘中。![]()
12.成品。
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